Japan is a country known for its rich cultural heritage, exquisite cuisine, and delightful desserts. Amongst the myriad of sweet treats, one popular indulgence that holds a special place is ice cream. Whether it’s the classic vanilla flavor or unique Japanese variations like green tea or red bean, ice cream enthusiasts are in for a treat. For those curious souls eager to discover how to say ice cream in Japanese, this article serves as a guide to navigate through the flavorful world of Japanese dessert vocabulary. With its diverse range of flavors and a cultural significance that stretches back centuries, ice cream in Japan is not merely a frozen delight but a reflection of the country’s culinary artistry and creativity. So, grab a spoon and join us on this cool adventure into the world of Japanese ice cream vocabulary.
Basics of Japanese Language
A. Brief overview of Japanese language structure
When learning Japanese dessert vocabulary, it is important to have a basic understanding of the language structure. Japanese is a subject-object-verb language, which means that the subject comes before the object and the verb at the end of the sentence. This structure can take some getting used to for English speakers, but with practice, it becomes more natural.
B. Importance of pronunciation in Japanese
Pronunciation is key when learning any language, and Japanese is no exception. Japanese has a set of distinct sounds that may not exist in English, such as the “tsu” sound. It is important to pay attention to these sounds and practice them to ensure accurate pronunciation.
In addition, Japanese has a relatively simple sound system with only 5 vowel sounds. These vowel sounds are consistent and do not change depending on the word, unlike in English. This makes Japanese pronunciation more straightforward once these sounds are mastered.
Furthermore, intonation plays a crucial role in Japanese. Unlike English, where intonation does not significantly affect the meaning of a word, in Japanese, intonation can completely change the meaning. Paying attention to the rise and fall of pitch is essential for communicating effectively in Japanese.
Overall, understanding the basics of Japanese language structure and focusing on accurate pronunciation and intonation are vital for effectively learning and using Japanese dessert vocabulary, including how to say “ice cream” in Japanese.
IJapanese Words for Ice Cream
A. Most common word: アイスクリーム (aisu kurīmu)
In Japanese, the most common word for ice cream is “アイスクリーム” pronounced as “aisu kurīmu.” This term is widely understood and used across Japan, making it easy to communicate your preference for this frozen treat.
B. Variations: アイス (aisu), ソフトクリーム (sofuto kurīmu)
Aside from the standard term “アイスクリーム,” there are also variations commonly used in Japan. One of them is “アイス” pronounced as “aisu,” which is a shortened version commonly used in casual conversations. Another popular term is “ソフトクリーム” pronounced as “sofuto kurīmu,” which refers to soft-serve ice cream.
C. Other related terms: パフェ (pafe), ガリガリ君 (garigari-kun)
In addition to basic ice cream terminology, there are other related terms worth knowing. “パフェ” pronounced as “pafe” refers to a sundae-like dessert consisting of layers of ice cream, fruits, and toppings, usually served in a tall glass. Another unique ice cream treat in Japan is “ガリガリ君” pronounced as “garigari-kun,” which is a popular brand of popsicles known for their crunchy texture.
Learning these Japanese words for ice cream will not only enhance your communication skills but also give you a better understanding of the dessert culture in Japan. Next, let’s explore how to order ice cream in Japanese and the proper etiquette when doing so.
IOrdering Ice Cream in Japanese
A. Useful phrases for ordering ice cream
When visiting Japan, it’s always helpful to know a few basic phrases to make ordering ice cream a breeze. Here are some useful phrases to use when ordering ice cream in Japanese:
1. アイスクリームをお願いします (aisu kurīmu wo onegaishimasu) – This is the most basic phrase to use when ordering ice cream. It simply means “Please give me ice cream.”
2. ２つのフレーバーをお願いします (futatsu no furēbā wo onegaishimasu) – If you would like two different flavors, you can use this phrase to request multiple flavors.
3. コーンかカップをお願いします (kōn ka kappu wo onegaishimasu) – In Japan, ice cream is often served in eTher a cone (コーン) or a cup (カップ). Use this phrase to specify which you prefer.
4. トッピングを追加してください (toppingu wo tsuika shite kudasai) – If you would like to add toppings to your ice cream, you can use this phrase to request additional toppings.
B. Proper etiquette when ordering in Japan
When ordering ice cream in Japan, it’s important to be mindful of the local customs and etiquette. Here are some tips to keep in mind:
1. Line up properly: In Japan, people often line up in an orderly fashion when ordering food. Make sure to find the end of the line and wait patiently for your turn.
2. Use polite language: When speaking to the staff at the ice cream parlor, it’s important to use polite language. This shows respect and is expected in Japanese culture.
3. Dispose of trash properly: Japan is known for its cleanliness, so make sure to dispose of any ice cream wrappers or cups in the designated trash cans. If you’re unsure where to dispose of your trash, ask the staff for guidance.
4. Be mindful of others: When enjoying your ice cream in public, be considerate of those around you. Avoid making loud noises or creating a mess. It’s common to eat ice cream while walking, but be careful not to bump into anyone.
By following these simple tips, you can ensure a pleasant and respectful experience when ordering and enjoying ice cream in Japan. So go ahead and try out some of the delicious Japanese ice cream flavors that are sure to satisfy your sweet tooth!
Flavors and Toppings
Popular ice cream flavors in Japan
Japan is known for its wide variety of unique and delicious ice cream flavors. While traditional flavors like vanilla and chocolate are still popular, there are several Japanese flavors that have gained worldwide fame. Matcha, or green tea, is one of the most beloved ice cream flavors in Japan. Made from finely ground powdered green tea leaves, matcha ice cream has a rich and earthy flavor that is both refreshing and slightly bitter. Other popular Japanese flavors include black sesame, red bean, and sakura (cherry blossom). These flavors offer a taste of Japan’s rich culinary traditions and are a must-try for any ice cream lover.
Unique Japanese flavors to try
In addition to the popular flavors mentioned above, Japan is also known for its inventive and sometimes eccentric ice cream flavors. One such flavor is wasabi, a spicy Japanese horseradish, which offers a unique and unexpected twist to the typical ice cream experience. Another interesting flavor is sweet potato, which has a rich and creamy taste that is reminiscent of autumn. For those looking for a more adventurous option, there is even a squid ink ice cream available, known for its striking black color and seafood-infused flavor. These unconventional flavors showcase the creativity and boldness of Japanese culinary experimentation.
Common toppings and sauces
Japanese ice cream is often adorned with a variety of toppings and sauces to enhance the overall taste and presentation. One popular topping is mochi, a soft and chewy rice cake that adds a delightful texture to the creamy ice cream. Another commonly used topping is kinako, a roasted soybean flour that has a nutty and slightly sweet flavor. It is often sprinkled over ice cream to add a unique taste sensation. Azuki beans, which are sweet red beans, are also commonly used as a topping, providing a burst of sweetness and a contrasting texture. Lastly, many Japanese ice cream enthusiasts enjoy drizzling condensed milk, chocolate syrup, or green tea sauce over their ice cream for added sweetness and richness.
By exploring the diverse and exciting world of Japanese ice cream flavors and toppings, not only can you expand your cultural knowledge and vocabulary, but you can also indulge in a truly unique and delicious dessert experience. Whether it’s enjoying a traditional matcha cone or trying a bold new flavor like squid ink, Japanese ice cream is sure to delight and surprise your taste buds. So, go ahead and explore the icy delights that Japan has to offer!
Traditional Japanese Desserts
A. Introduction to traditional Japanese desserts
Traditional Japanese desserts, known as wagashi, have a long and rich history in Japanese culture. They are typically made using natural, seasonal ingredients and have a delicate and subtle sweetness. Unlike Western-style desserts, which often focus on richness and indulgence, traditional Japanese desserts aim to evoke a sense of harmony and balance.
B. Comparison with Western-style ice cream
While ice cream is a popular dessert choice in Japan, it is important to note that traditional Japanese desserts differ greatly from Western-style ice cream. Instead of the rich and creamy texture of ice cream, traditional Japanese desserts often feature a lighter and more gelatinous consistency. Additionally, these desserts tend to be less sweet and emphasize natural flavors and seasonal ingredients.
C. Popular traditional flavors and ingredients
Some popular traditional flavors of Japanese desserts include matcha (green tea), red bean paste (anko), and agar agar (kanten). Matcha-flavored desserts, in particular, have gained popularity both in Japan and worldwide. Other common ingredients used in traditional Japanese desserts include mochi (glutinous rice cake), kinako (roasted soybean flour), and yuzu (citrus fruit). These flavors and ingredients contribute to the unique and distinct taste of traditional Japanese desserts.
Traditional Japanese desserts are often enjoyed alongside a cup of green tea, which helps to cleanse the palate and balance out the sweetness. It is a common practice to appreciate the aesthetics of wagashi, as much attention is given to the presentation and visual appeal of these desserts. The delicate craftsmanship involved in creating wagashi has made them not only a delicious treat but also a form of art in Japan.
In recent years, there has been a growing trend of combining traditional Japanese desserts with Western influences, resulting in innovative and unique creations. For example, ice cream filled mochi and matcha-flavored parfaits are now commonly found in Japanese dessert shops. These new twists on traditional Japanese desserts allow for a fusion of flavors and an exploration of modern interpretations.
Overall, traditional Japanese desserts offer a delightful alternative to Western-style ice cream. Their simplicity, elegance, and emphasis on seasonal ingredients make them a significant part of Japanese culinary culture. Exploring the world of wagashi is not only a delicious experience but also an opportunity to appreciate the beauty and artistry of Japanese cuisine.
Ice Cream Parlors in Japan
A. Overview of Famous Ice Cream Chains in Japan
Japan is home to several popular ice cream chains that offer a wide variety of flavors and unique desserts. One of the most well-known chains is Baskin Robbins, which originated in the United States but has gained immense popularity in Japan. Baskin Robbins offers over 31 flavors, allowing customers to choose from a diverse range of options. Another famous ice cream chain in Japan is Cold Stone Creamery, which is known for its customizable ice cream creations made on a frozen granite stone. With an emphasis on high-quality ingredients, Cold Stone Creamery has gained a loyal following in Japan.
B. Unique Ice Cream Parlors to Visit
While the famous ice cream chains are popular choices, Japan also boasts unique ice cream parlors that offer one-of-a-kind experiences. One such parlor is Milk, which is located in Sapporo. Milk is known for its rich and creamy soft-serve ice cream made from locally sourced Hokkaido milk. The parlor offers a range of flavors, including classic vanilla and matcha green tea. Another unique ice cream parlor is Nana’s Green Tea, which specializes in matcha-flavored desserts. Visitors can enjoy matcha soft-serve ice cream or opt for more elaborate creations like matcha parfaits.
C. Locations and Popular Specialties
Ice cream parlors can be found all across Japan, making it easy for locals and tourists alike to indulge in their favorite frozen treats. Baskin Robbins has numerous locations throughout the country, including Tokyo, Osaka, and Kyoto. At Cold Stone Creamery, you can find outlets in major cities like Tokyo and Yokohama. Milk, the Hokkaido-based parlor, has multiple branches in Sapporo. Nana’s Green Tea has locations in Tokyo, Kyoto, and Osaka, among other cities.
Each ice cream parlor has its own specialties that draw in customers. Baskin Robbins is known for its wide selection of flavors and signature ice cream cakes. Cold Stone Creamery offers the unique experience of customizing your ice cream with a variety of mix-ins and toppings. Milk’s Hokkaido milk soft-serve is a must-try, showcasing the region’s famous dairy. Nana’s Green Tea, on the other hand, specializes in matcha-flavored desserts, providing an authentic taste of Japanese tea culture.
In conclusion, Japan offers a diverse array of ice cream parlors for ice cream enthusiasts to explore. From famous chains like Baskin Robbins and Cold Stone Creamery to unique and specialized parlors like Milk and Nana’s Green Tea, there is no shortage of options when it comes to enjoying delicious ice cream in Japan. Whether you prefer classic flavors or want to try something more adventurous, these ice cream parlors are sure to satisfy your sweet tooth. So, indulge in the world of Japanese ice cream and discover why it has become so beloved in this dessert-loving nation.
Localizing Ice Cream in Japan
A. Influence of Japanese culture on ice cream
Japanese culture has had a significant impact on how ice cream is enjoyed and perceived in Japan. The concept of “kawaii” or cuteness is deeply ingrained in Japanese culture, and this is reflected in the presentation of ice cream. Many ice cream parlors in Japan create adorable and intricate designs using colorful toppings and decorations. Additionally, the emphasis on seasonal ingredients and flavors in Japanese cuisine extends to ice cream as well.
B. Regional variations and specialties
Just like with other types of food, different regions in Japan have their own unique variations and specialties when it comes to ice cream. For example, Hokkaido, known for its high-quality dairy products, is famous for its rich and creamy milk-based ice cream. On the other hand, Okinawa, with its subtropical climate, offers distinct tropical fruit flavors such as mango and pineapple. Each region takes pride in showcasing the local ingredients and flavors in their ice cream creations.
C. Seasonal and limited-edition flavors
One exciting aspect of ice cream in Japan is the availability of seasonal and limited-edition flavors. Ice cream parlors frequently introduce new flavors that are inspired by the seasons or events happening at that time. For example, during cherry blossom season, you may find limited-edition sakura-flavored ice cream. In the summer, watermelon or matcha flavors become popular choices. These seasonal flavors not only cater to the preferences of Japanese consumers but also create a sense of anticipation and excitement for ice cream enthusiasts.
In conclusion, ice cream in Japan goes beyond being just a dessert. It is deeply rooted in Japanese culture and reflects the country’s love for creativity and seasonal flavors. Understanding the influence of Japanese culture on ice cream, exploring regional variations, and indulging in seasonal and limited-edition flavors are all essential parts of fully experiencing the world of Japanese ice cream. So, whether you are a tourist planning a visit to Japan or a Japanese language learner, don’t miss the opportunity to try out the vast array of unique and delicious ice cream options available in Japan. Embrace the localizing of ice cream in Japan, and let your taste buds savor the cool and delightful flavors this country has to offer.
Ice Cream Trends in Japan
A. Introduction to current ice cream trends in Japan
In recent years, the ice cream scene in Japan has undergone a remarkable transformation, with various trends emerging and captivating dessert lovers across the country. From unique flavors to innovative creations, Japanese ice cream has become a hot topic in the culinary world. This section will explore the current ice cream trends that are taking Japan by storm.
B. Influence of social media on ice cream popularity
Social media platforms, such as Instagram and Twitter, have played a significant role in boosting the popularity of ice cream in Japan. With visually enticing photos and videos of mouthwatering ice cream creations being shared online, customers are flocking to ice cream parlors to try these trendsetting desserts. Ice cream shops have embraced this trend and have started creating aesthetically pleasing treats specifically designed to attract attention on social media. From colorful swirls to extravagant toppings, these visually appealing creations are driving the ice cream industry forward in Japan.
C. Unique and innovative ice cream creations
Japanese ice cream trends are characterized by their uniqueness and innovation. One popular trend is the use of unique and unexpected ingredients. From matcha (green tea) to sakura (cherry blossom), these traditional flavors are being incorporated into ice cream, resulting in a delightful fusion of old and new. Additionally, Japanese ice cream parlors are known for their creativity in presentation. Rolled ice cream, where ice cream is rolled into tight coils and served with various toppings, has gained immense popularity. Other creative creations include ice cream-filled taiyaki (fish-shaped pastry) cones and ice cream sandwiches made with decadent cookies or soft buns.
These trends not only focus on flavor but also provide customers with a memorable and visually appealing experience. Ice cream enthusiasts can now enjoy an explosion of flavors and textures, all while capturing the perfect Instagram-worthy moment.
Overall, the ice cream trends in Japan have breathed new life into the dessert culture, inviting both locals and tourists to indulge in the endless variety of flavors and experiences. By embracing social media and pushing the boundaries of innovation, Japan has established itself as a global leader in the world of ice cream. So, whether you’re a fan of traditional flavors or seeking an adventurous ice cream experience, Japan has it all. Prepare your taste buds for an exciting journey through the evolving world of Japanese ice cream.
X. Vegan and Allergen-Free Options
A. Overview of vegan-friendly and allergen-free ice cream in Japan
In recent years, there has been a growing demand for vegan-friendly and allergen-free food options around the world, and Japan is no exception. As people become more conscious about their dietary choices and allergen restrictions, the availability of such options has expanded in the country, including in the realm of ice cream.
Japan has seen a rise in vegan-friendly ice cream options, allowing those who follow a plant-based diet to indulge in this frozen treat. Many ice cream parlors and specialty shops now offer dairy-free ice cream, often made from bases like soy milk, almond milk, or coconut milk. These vegan ice creams come in a variety of flavors to suit different preferences, ranging from classic vanilla and chocolate to unique Japanese-inspired flavors like matcha (green tea) and yuzu (a citrus fruit).
Furthermore, for those with allergen sensitivities or dietary restrictions, there are also allergen-free ice cream options available in Japan. These ice creams are carefully made without common allergens such as gluten, nuts, and soy, making them suitable for individuals with specific dietary needs. Customers can find labels indicating the absence of these allergens on the packaging or in-store displays to ensure a safe choice.
B. Recommendations for those with dietary restrictions
For individuals with specific dietary restrictions, it is important to carefully select ice cream options that cater to their needs. Here are a few recommendations for those with common dietary restrictions:
1. Vegans: Look for vegan ice cream options made from plant-based milk alternatives such as soy milk, almond milk, or coconut milk. Some popular vegan ice cream brands in Japan include T’s Tantan, a chain that specializes in vegan ramen and desserts, and Ain Soph Ripple, an all-vegan restaurant that offers a variety of vegan ice cream flavors.
2. Gluten-Free: Opt for ice creams that are specifically labeled as gluten-free. These ice creams are usually made without wheat or gluten-containing ingredients. Matcha Soft Cream, a popular and highly-rated ice cream parlor in Kyoto, offers gluten-free options for those seeking the classic Japanese matcha flavor.
3. Nut-Free: Pay attention to ice creams that are free from nuts or nut-based ingredients. Some ice cream parlors may offer flavors made without nuts or have dedicated nut-free production facilities. The ice cream brand Gomayashiki, known for its soy milk-based ice cream, offers nut-free options and is also suitable for vegans.
By considering these recommendations and communicating any specific dietary needs to staff members, individuals with dietary restrictions can still enjoy the diverse flavors and indulgence of ice cream while in Japan.
Overall, Japan’s response to the demand for vegan-friendly and allergen-free ice cream options reflects a broader movement toward inclusivity in the culinary scene. With an array of choices available, visitors and locals alike can savor the joys of ice cream without compromising their dietary preferences or restrictions.
Ice Cream-Related Vocabulary
Words and phrases related to ice cream production
When learning about ice cream in Japanese, it’s important to familiarize yourself with the vocabulary related to its production. Here are some key words and phrases to help you:
1. ミックス (mikkusu) – mix
2. 冷凍庫 (reitouko) – freezer
3. 混ぜる (mazeru) – to mix
4. 冷却する (reikyaku suru) – to cool
5. 冷やす (hiyasu) – to chill
6. 凍らせる (koraseru) – to freeze
7. クリーム (kuriimu) – cream
8. 牛乳 (gyuunyuu) – milk
9. 卵 (tamago) – egg
10. 砂糖 (satou) – sugar
Descriptive words for discussing ice cream flavors
To fully appreciate and discuss ice cream flavors in Japanese, here are some descriptive words you can use:
1. 甘い (amai) – sweet
2. 苦い (nigai) – bitter
3. 酸っぱい (suppai) – sour
4. 濃厚な (noukou na) – rich
5. クリーミーな (kuriimii na) – creamy
6. さっぱりとした (sappari to shita) – refreshing
7. フルーティーな (furuutii na) – fruity
8. 香りが良い (kaori ga ii) – aromatic
9. 抹茶風味の (matcha fuumi no) – matcha flavored
10. 季節の (kisetsu no) – seasonal
Expressions to talk about ice cream enjoyment
When you want to express your enjoyment or share your thoughts about ice cream in Japanese, consider using these expressions:
1. 美味しいですね (oishii desu ne) – It’s delicious, isn’t it?
2. とてもおいしい味です (totemo oishii aji desu) – It has a very delicious taste.
3. この味をおすすめします (kono aji o osusume shimasu) – I recommend this flavor.
4. とてもクリーミーでした (totemo kuriimii deshita) – It was very creamy.
5. さわやかな味わいです (sawayaka na ajiwai desu) – It has a refreshing taste.
6. よく合うトッピングですね (yoku au toppingu desu ne) – It pairs well with the topping.
By learning these ice cream-related vocabulary and expressions, you will be able to appreciate and discuss ice cream flavors in Japanese with confidence. Enjoy exploring the world of Japanese ice cream!
Famous Japanese Ice Cream Brands
A. Introduction to acclaimed ice cream brands in Japan
Japanese ice cream brands are not only famous in Japan, but they have also gained international recognition for their unique flavors and high-quality ingredients. These brands have found a way to combine traditional Japanese flavors with modern innovations, creating a truly delightful ice cream experience. In this section, we will explore some of the most acclaimed Japanese ice cream brands and what makes them stand out.
B. History and notable flavors of each brand
1. Glico – Founded in 1922, Glico is one of Japan’s oldest and most well-known confectionery companies. Their ice cream brand, Glico Ice no Mi, offers a wide range of flavors inspired by both Japanese and Western tastes. Some notable flavors include matcha, black sesame, and red bean.
2. Haagen-Dazs Japan – Although Haagen-Dazs is an American ice cream brand, it has achieved immense popularity in Japan. Haagen-Dazs Japan is known for its luxurious and creamy flavors, using high-quality ingredients sourced from all over the world. Their limited-edition flavors, such as Sakura (cherry blossom) and Kinako Kuromitsu, have become highly anticipated seasonal treats.
3. MOW Ice Cream – MOW Ice Cream stands out for its innovative approach to flavors and textures. Their “snow ice” is a popular choice, which has a light and fluffy texture reminiscent of freshly fallen snow. Some interesting flavors offered by MOW Ice Cream include Yuzu Citrus, Wasabi, and Hojicha Matcha.
4. Shiroi Koibito Park – Shiroi Koibito is a famous Japanese cookie brand, but they also have their own ice cream line. Located in Hokkaido, Shiroi Koibito Park offers a unique ice cream experience with flavors such as Hokkaido Milk and Langue de Chat. Visitors can also enjoy ice cream sandwiches made with their signature cookies.
5. Akagi Nyugyo – Akagi Nyugyo is a Hokkaido-based ice cream brand that prides itself on using high-quality ingredients, including fresh Hokkaido milk. Their flavors are often inspired by the natural beauty of Hokkaido, such as Lavender Milk and Melon with Yubari King.
6. Nissei – Nissei is known for its wide selection of ice cream flavors and creative combinations. They offer traditional flavors like vanilla and chocolate, as well as unique options like Sweet Potato Ice Cream and Cinnamon Cookie Sandwiches.
These are just a few examples of the many acclaimed ice cream brands in Japan. Each brand has its own distinct history and flavor profiles that contribute to the rich and diverse ice cream culture in the country. Exploring these brands and their offerings is a delicious way to experience Japanese dessert culture firsthand.
Conclusion
Recap of key points in learning ice cream vocabulary
In this guide, we have covered the basics of Japanese dessert vocabulary, focusing specifically on ice cream. We have explored the most common words for ice cream in Japanese, such as “アイスクリーム” (aisu kurīmu), as well as variations like “アイス” (aisu) and “ソフトクリーム” (sofuto kurīmu). Additionally, we have introduced other related terms like “パフェ” (pafe) and “ガリガリ君” (garigari-kun).
Encouragement to try out Japanese ice cream options
Learning these Japanese ice cream vocabulary terms opens up a whole new world of culinary experiences. Now, armed with this knowledge, you can confidently order ice cream in Japan and explore unique flavors and toppings. So don’t hesitate to indulge in the delights of Japanese ice cream during your visit!
Final thoughts on the popularity and enjoyment of ice cream in Japan
Ice cream holds a special place in Japanese culture, and it symbolizes not only a refreshing treat but also a sense of fun and joy. Whether you choose to try traditional flavors like matcha or adventurous combinations like wasabi and chocolate, Japanese ice cream will surely leave a lasting impression.
Japan’s ice cream parlors and famous brands are always pushing the boundaries, creating innovative and Instagram-worthy ice cream creations. With the influence of social media, ice cream trends continue to evolve and captivate both locals and visitors alike.
Finally, it is worth mentioning that Japan has not only catered to the classic ice cream lovers but also to those with dietary restrictions. Vegan-friendly and allergen-free options are readily available, ensuring that everyone can enjoy a scoop of delicious Japanese ice cream.
So, seize the opportunity to explore the world of Japanese ice cream. Whether you are a language enthusiast, a dessert lover, or simply seeking new culinary adventures, learning the vocabulary of ice cream in Japanese will undoubtedly enhance your experience. Indulge in the flavors and immerse yourself in the delightful culture of Japanese ice cream.