Cooking chicken in sauce on the stove can be a delicious and convenient way to prepare a meal. Whether you have a creamy tomato sauce or a savory gravy, the process of cooking chicken in sauce on the stove is relatively simple and can yield tender, flavorful results. In this quick guide, we will explore the various factors that can affect the cooking time of chicken in sauce on the stove, as well as provide some general guidelines to ensure your chicken is cooked to perfection.
One of the key factors in determining the cooking time of chicken in sauce on the stove is the thickness and size of the chicken pieces. Thicker and larger pieces of chicken will require a longer cooking time, while smaller and thinner pieces will cook more quickly. Additionally, the type of sauce you are using can also affect the cooking time. Thin sauces such as marinara or broth-based sauces may cook faster, while cream-based sauces may require a longer cooking time for the flavors to meld and thicken. By considering these factors and following some general guidelines, you can achieve a perfectly cooked chicken in sauce on the stove every time.
Understanding the Chicken Cut and Preparation
A. Different cuts of chicken
When it comes to cooking chicken in sauce on the stove, understanding the different cuts of chicken is essential. The most common cuts used in this cooking method are chicken breasts, thighs, and legs.
Chicken breasts are lean and have a mild flavor, making them a versatile choice for various sauces. Thighs, on the other hand, are darker and more flavorful, which can add richness to the sauce. Chicken legs, which include the thigh and drumstick, have a mix of lean and dark meat, providing a balance of flavor and tenderness.
B. Guidelines for preparing the chicken
Before cooking the chicken in sauce, it’s important to properly prepare it. Start by rinsing the chicken under cold water and patting it dry with paper towels. Trim any excess fat or skin if desired.
It’s also crucial to remove any bone fragments that may still be present in the chicken. Using a pair of clean kitchen tweezers, carefully run it along the surface of the chicken to locate and remove any small bones.
C. Factors to consider when choosing a cut
When choosing a cut of chicken for cooking in sauce on the stove, consider the texture and flavor you prefer. If you enjoy tender and moist meat, chicken thighs or legs are excellent choices. For a leaner option, chicken breasts are a suitable option.
Additionally, take into account the cooking time and temperature of the sauce. Thicker cuts, like chicken breasts, may require longer cooking times to ensure they are fully cooked. Thinner cuts, such as chicken cutlets, will cook more quickly.
Experimenting with different cuts and understanding their characteristics will help you achieve the desired result when cooking chicken in sauce on the stove.
Choosing a Sauce
A. Popular chicken sauces to cook with
When cooking chicken in sauce on the stove, choosing the right sauce is essential to achieve the desired flavor profile. There are a variety of popular chicken sauces that can be used, each offering a unique taste experience. Some popular options include:
1. Tomato-based sauces: Tomato-based sauces, such as marinara or tomato basil, are versatile and pair well with various cuts of chicken. They provide a tangy and savory flavor that complements the natural taste of chicken.
2. Cream-based sauces: Cream-based sauces, like Alfredo or creamy mushroom, add a rich and decadent element to the dish. These sauces are particularly suited for boneless, skinless chicken breasts, as they help prevent them from drying out.
3. Asian-inspired sauces: Asian-inspired sauces, such as teriyaki or sweet and sour, offer a unique blend of sweet, salty, and tangy flavors. These sauces work well with both chicken breasts and thighs, infusing them with a delicious Asian twist.
B. Matching the sauce with the chicken cut
To enhance the overall taste and texture of the dish, it’s important to match the sauce with the specific cut of chicken being used. Here are some guidelines to follow:
1. Chicken breasts: Lean and tender, chicken breasts are best paired with lighter sauces, such as lemon butter or white wine sauce. These sauces complement the delicate flavor of chicken breasts without overpowering them.
2. Chicken thighs: With their higher fat content, chicken thighs can handle richer and bolder flavors. Cream-based sauces, barbecue sauce, or even tangy marinades work well with chicken thighs, adding depth and complexity to the dish.
3. Chicken legs: Chicken legs are well-suited for bold and robust sauces, like barbecue or buffalo sauce. These cuts can handle stronger flavors and benefit from longer cooking times to ensure they are cooked through.
C. Making homemade sauces
For those who prefer to create their own flavors, making homemade sauces is a great option. By experimenting with different ingredients and combinations, you can customize the sauce to your personal taste preferences. Some popular homemade sauce options include:
1. Lemon garlic sauce: Made with fresh lemon juice, garlic, and herbs, this sauce adds a refreshing and zesty flavor to the chicken.
2. Honey mustard sauce: A blend of honey, Dijon mustard, and vinegar, this sauce provides a balance of sweet and tangy flavors to enhance the chicken’s taste.
3. Barbecue sauce: Homemade barbecue sauces allow you to control the level of sweetness, smokiness, and spiciness to create a sauce that perfectly complements your chicken.
Homemade sauces give you the freedom to experiment with different ingredients and adjust flavors based on your preferences, ensuring a truly unique and personalized chicken dish.
IPreparing the Sauce
A. Ingredients required for the sauce
Before starting to cook chicken in sauce on the stove, it is important to gather all the necessary ingredients for the sauce. The components of the sauce can vary depending on the recipe and personal preferences, but some common ingredients include:
1. Base: This can be broth, stock, or a combination of water and wine. It provides the liquid base for the sauce.
2. Aromatics: These can include ingredients like onions, garlic, shallots, and herbs. They add depth of flavor to the sauce.
3. Flavorings: Depending on the type of sauce, various flavorings such as soy sauce, Worcestershire sauce, tomato paste, or hot sauce can be added to enhance the taste.
4. Thickening agents: To achieve the desired consistency, thickening agents like flour, cornstarch, or cream can be used. These help bind the ingredients together and give the sauce a velvety texture.
5. Seasonings: Salt, pepper, and other spices can be added to taste, according to personal preference.
B. Mixing and cooking the sauce
Once all the ingredients are assembled, it’s time to mix and cook the sauce. Here is a basic guideline to follow:
1. Heat a skillet or saucepan over medium heat and add oil or butter for sautéing the aromatics.
2. Sauté the aromatics until they become tender and release their flavors. This usually takes about 2-3 minutes, but the time may vary depending on the specific ingredients.
3. Add any additional flavorings like tomato paste or soy sauce and stir them into the aromatics.
4. Slowly pour in the base liquid (broth, stock, or water/wine combination), while stirring continuously.
5. If using a thickening agent, such as flour or cornstarch, mix it with a small amount of cold water or stock to create a slurry. Pour the slurry into the sauce and continue stirring until it thickens to the desired consistency.
6. Season the sauce with salt, pepper, and any additional spices or herbs according to taste.
C. Tips for enhancing the flavor of the sauce
To take your sauce to the next level, consider these tips for enhancing its flavor:
1. Incorporate pan drippings: If you are cooking the chicken in the same skillet or pan used to sauté the aromatics, deglaze the pan with a little bit of liquid (broth, wine, or even water) to scrape up any browned bits and incorporate them into the sauce. This adds depth and richness.
2. Use quality ingredients: The flavor of your sauce will greatly depend on the ingredients you use. Opt for fresh herbs, flavorful broth or stock, and high-quality flavorings like real butter or extra-virgin olive oil.
3. Simmer for longer: Allow the sauce to simmer on low heat for some time to intensify its flavors. This can help marry the ingredients together and create a more complex taste.
4. Adjust seasoning: Taste the sauce as it simmers and adjust the seasoning if necessary. Remember that flavors may concentrate as the sauce reduces, so it’s important to periodically check and adjust as needed.
By following these steps and tips, you will be able to prepare a delicious sauce that complements your chicken perfectly. Experiment with different ingredients and flavor combinations to find your favorite sauce recipe.
Preparing the Chicken
A. Seasoning the chicken
Before cooking the chicken in sauce on the stove, it is essential to properly season the chicken. Seasoning enhances the flavor of the chicken and adds depth to the dish. The choice of seasoning will largely depend on personal preference and the flavor profile of the sauce being used.
Common seasonings for chicken include salt, pepper, garlic powder, onion powder, paprika, and dried herbs such as thyme or rosemary. It is important to season the chicken evenly on both sides for balanced flavor. Some chefs also like to season their chicken ahead of time and allow it to sit in the refrigerator for a few hours or overnight to further enhance the flavor.
B. Marinating the chicken for extra flavor (optional)
Marinating the chicken before cooking can add a burst of flavor and tenderness to the meat. While marinating is optional, it is highly recommended for those who want to take their chicken in sauce to the next level.
To marinate the chicken, prepare a marinade using ingredients such as soy sauce, lemon juice, herbs, spices, and oil. Place the chicken in a bowl or resealable plastic bag, pour the marinade over it, and ensure that the marinade coats the chicken thoroughly. Allow the chicken to marinate in the refrigerator for at least 30 minutes or up to overnight.
Marinating times can vary depending on the thickness of the chicken and personal preference. Thicker cuts of chicken may benefit from longer marinating times.
C. Tenderizing and flattening the chicken (if necessary)
Some chicken cuts, such as chicken breasts, can be tough or uneven in thickness. Tenderizing and flattening the chicken helps the meat cook more evenly and ensures a moist and tender final result.
To tenderize the chicken, use a meat tenderizer or the back of a heavy spoon to gently pound the thicker parts of the chicken until it reaches a more uniform thickness. This technique breaks down the muscle fibers and results in a more tender texture.
Flattening the chicken is especially useful when cooking chicken breasts. Place the chicken breast between two sheets of plastic wrap or in a resealable plastic bag and use a meat mallet or rolling pin to gently pound the chicken until it flattens to an even thickness. This technique not only helps with even cooking but also reduces cooking time.
By properly seasoning, marinating, and tenderizing the chicken, you can ensure that your chicken in sauce on the stove is flavorful, tender, and delicious. These steps are essential in preparing the chicken before proceeding to the cooking process described in the next section.
Cooking Times for Different Cuts
When cooking chicken in sauce on the stove, it is important to consider the cooking time for different cuts of chicken. This section will provide you with the necessary information to ensure that your chicken is cooked to perfection.
A. Cooking time variations for breast, thighs, and legs
The cooking time for chicken can vary depending on the cut that you are using. Chicken breasts are often the most popular choice for cooking in sauce, as they are lean and cook relatively quickly. On average, it takes around 6 to 8 minutes per side to cook chicken breasts in sauce on the stove. Thighs, on the other hand, are more forgiving as they have a higher fat content, which helps to keep them moist during cooking. It typically takes around 8 to 10 minutes per side to cook chicken thighs in sauce. Lastly, chicken legs, which include the drumsticks and thighs, require a longer cooking time due to their larger size and bone-in nature. It usually takes around 10 to 12 minutes per side to cook chicken legs in sauce.
B. Factors affecting cooking time (thickness, bone-in vs. boneless)
The thickness of the chicken cut will also affect the cooking time. Thicker cuts will require more time to cook through, while thinner cuts will cook more quickly. Additionally, bone-in chicken cuts will take longer to cook compared to boneless cuts. This is because bones can act as insulators and slow down the cooking process. It is important to adjust the cooking time accordingly based on these factors to ensure that the chicken is cooked through and safe to consume.
C. Recommended internal temperature for safe consumption
To ensure that the chicken is properly cooked and safe to eat, it is important to measure its internal temperature using a meat thermometer. The USDA recommends that chicken should be cooked to an internal temperature of 165°F (74°C) for safe consumption. Insert the thermometer into the thickest part of the chicken to get an accurate reading. If the chicken has reached this temperature, it is safe to remove it from the heat and serve.
By understanding the cooking times for different cuts of chicken and considering factors such as thickness and bone-in versus boneless, you can ensure that your chicken is cooked to perfection. Remember to use a meat thermometer to check the internal temperature for safe consumption. In the next section, we will provide a step-by-step cooking process to guide you through the stovetop cooking method.
VStep-by-Step Cooking Process
Cooking chicken in sauce on the stove can be a flavorful and convenient way to prepare a delicious meal. By following a few simple steps, you can have juicy and tender chicken simmering in a flavorful sauce in no time. Here is a step-by-step guide to help you navigate the cooking process.
A. Heating the skillet and adding oil/butter
To begin, heat a skillet over medium-high heat. Add a small amount of oil or butter to the pan and allow it to melt and coat the bottom evenly. This will prevent the chicken from sticking to the pan and create a beautiful golden crust.
B. Sautéing the chicken for browning
Once the skillet is hot and the oil or butter is melted, carefully add the chicken to the pan. Place the chicken skin-side down if you are using bone-in cuts such as thighs or drumsticks. If you are using boneless cuts like chicken breast, simply place them in the pan.
Allow the chicken to cook undisturbed for a few minutes until it achieves a golden brown color on one side. This step adds flavor and helps to seal in the moisture.
C. Adding the sauce and reducing the heat
Once the chicken is nicely browned, it’s time to add the sauce. Carefully pour the sauce over the chicken, making sure to cover each piece evenly. You can use a pre-made sauce or your homemade creation.
After adding the sauce, reduce the heat to low to simmer the chicken slowly in the sauce. Cover the skillet with a lid to help retain moisture and flavors. This step allows the chicken to become tender and infuse with the flavors of the sauce.
Continue simmering the chicken in the sauce for the recommended cooking time indicated for the specific cut you are using. Refer to for detailed cooking time variations.
During this process, it is important to periodically check the chicken for doneness. Use a meat thermometer to ensure that the internal temperature reaches a safe level. The recommended internal temperature for chicken is 165°F (74°C) to ensure it is fully cooked.
By following these step-by-step instructions, you can confidently cook chicken in sauce on the stove. The browning and simmering process will result in tender and flavorful chicken that is sure to impress your family and friends.
Remember to adjust the heat and cooking time as needed to achieve the desired level of doneness. Additionally, tasting the sauce throughout the cooking process and adjusting the seasoning if necessary will help you create a well-balanced and delicious dish.
In the next section, we will explore some tips and guidelines for monitoring and adjusting the cooking process to ensure perfect results every time.
VIMonitoring and Adjusting the Cooking Process
When it comes to cooking chicken in sauce on the stove, it is important to monitor and adjust the cooking process to ensure that the chicken is cooked to perfection and the sauce is well-balanced. In this section, we will discuss three key aspects of monitoring and adjusting the cooking process.
A. Checking for Doneness
To determine if the chicken is cooked thoroughly, it is essential to check the internal temperature. Insert a meat thermometer into the thickest part of the chicken without touching the bone. For safe consumption, the chicken should reach an internal temperature of 165°F (74°C) for bone-in cuts and 160°F (71°C) for boneless cuts. If the chicken has not reached the desired temperature, continue cooking and check the temperature at regular intervals.
B. Adjusting Heat and Cooking Time
If the chicken is browning too quickly or the sauce is reducing too rapidly, it may be necessary to adjust the heat. Reduce the heat to medium or low to prevent burning and ensure that the chicken and sauce cook evenly. Additionally, if the cooking time specified in your recipe is not sufficient for your particular stove or the thickness of your chicken, you might need to extend the cooking time slightly. Keep a close eye on the chicken to avoid overcooking.
C. Testing Sauce Consistency and Adjusting
While the chicken is cooking, it is crucial to test the consistency of the sauce and adjust if necessary. If the sauce is too thick, add water or chicken broth, a little at a time, to thin it out. On the other hand, if the sauce is too thin, you can thicken it by creating a slurry of cornstarch or flour mixed with water and adding it to the simmering sauce. Keep in mind that the sauce will thicken further as it cools, so it is better to err on the slightly thinner side.
By actively monitoring the chicken and sauce throughout the cooking process, you can ensure that both are cooked to perfection. Adjustments to heat, cooking time, and sauce consistency may be necessary to achieve the desired result. With practice, you will become more intuitive in making these adjustments and perfecting your chicken in sauce on the stove.
In the next section, we will explore different serving suggestions to complement your delicious chicken in sauce.
Serving Suggestions
A. Pairing the chicken in sauce with side dishes
When serving chicken in sauce on the stove, it’s important to choose side dishes that complement the flavors of the dish. Here are some popular options:
1. Rice: Plain white rice or flavored rice such as jasmine or wild rice make great accompaniments to chicken in sauce. The rice soaks up the flavorful sauce and provides a neutral base for the dish.
2. Pasta: Serve your chicken in sauce over cooked pasta such as spaghetti, fettuccine, or penne for a hearty and satisfying meal. The pasta adds texture and helps to soak up the savory sauce.
3. Mashed Potatoes: Creamy mashed potatoes pair well with chicken in sauce, especially if you have a rich and creamy sauce. The potatoes provide a comforting and satisfying element to the meal.
4. Bread or Rolls: Crusty bread or rolls are perfect for sopping up the delicious sauce. They add a textural contrast and are great for mopping up every last bit of sauce from the plate.
B. Garnishing options and flavor enhancements
To elevate the presentation and enhance the flavors of your chicken in sauce, consider using garnishes and flavor enhancements. Here are some ideas:
1. Fresh Herbs: Sprinkle some chopped fresh herbs such as parsley, basil, or cilantro on top of the dish before serving. This adds freshness and a burst of flavor.
2. Citrus Zest: Grate some lemon, lime, or orange zest over the chicken to add a bright and tangy flavor. It adds a pop of color and freshness to the dish.
3. Cheese: Depending on the sauce and your personal preferences, you can sprinkle some grated Parmesan, shredded mozzarella, or crumbled feta cheese over the chicken. It adds richness and a creamy element.
4. Sliced Peppers or Onions: Sauté some sliced bell peppers or onions and serve them alongside the chicken. They add color, texture, and additional flavors to the dish.
C. Presentation tips and plating ideas
Presentation is key when serving chicken in sauce on the stove. Here are some tips and plating ideas to make your dish visually appealing:
1. Use a white or neutral-colored plate: This allows the colors of the chicken and sauce to stand out.
2. Place the chicken on the plate first: Arrange the chicken in the center of the plate as the main focus of the dish.
3. Ladle the sauce around the chicken: Spoon the sauce around the chicken, making sure to cover the plate evenly.
4. Garnish the dish: Sprinkle some fresh herbs or grated cheese on top of the chicken for added visual appeal.
5. Add side dishes strategically: Place the side dish, such as rice or pasta, next to or underneath the chicken. This creates a visually balanced plate.
Remember that presentation is not only about aesthetics but also about creating an enjoyable dining experience. Take some time to arrange the dish thoughtfully and make it visually appealing.
Troubleshooting Common Issues
Burnt or dry chicken
One of the common issues when cooking chicken in sauce on the stove is ending up with burnt or dry chicken. This can happen if the heat is too high or if the chicken is cooked for too long. To avoid this problem, it is important to monitor the heat and cooking time closely.
Firstly, make sure to preheat the skillet over medium heat. Adding oil or butter to the skillet can help prevent sticking and burning. Once the skillet is heated, carefully place the chicken in the skillet and sauté it until it is lightly browned on both sides. Reduce the heat to low and add the sauce.
Cover the skillet and let the chicken simmer in the sauce over low heat. Check the chicken periodically to ensure it is cooking evenly and not becoming overcooked. If the sauce starts to dry out, you can add a little bit of water or chicken broth to prevent it from burning. It is important to maintain a gentle simmer to keep the chicken moist and tender.
If you notice that the chicken is cooking too quickly or becoming dry, you can reduce the cooking time by a few minutes or lower the heat further. Always remember to adjust the cooking time based on the thickness and type of chicken cut you are using.
Sauce separation or lack of flavor
Another common issue when cooking chicken in sauce on the stove is sauce separation or a lack of flavor. This can occur if the sauce is not properly mixed or if it lacks seasoning.
To prevent sauce separation, make sure to thoroughly mix the sauce ingredients before adding them to the skillet. Use a whisk or spoon to combine the ingredients and ensure they are well incorporated. Once the sauce is added to the skillet, gently stir it to coat the chicken evenly.
To enhance the flavor of the sauce, consider adding additional herbs, spices, or seasonings. Taste the sauce as it simmers and adjust the seasoning accordingly. Adding a splash of vinegar or a squeeze of lemon juice can also help balance the flavors and add brightness to the sauce.
If you find that the sauce lacks flavor, you can try adding a small amount of salt to enhance the overall taste. Additionally, you can experiment with different spices, herbs, or condiments to customize the flavor according to your preferences.
Overcooking or undercooking the chicken
Achieving the perfect level of doneness for the chicken can be a challenge when cooking on the stove. Overcooking can result in dry and tough chicken, while undercooking can lead to unsafe consumption.
To avoid overcooking or undercooking the chicken, it is important to check for doneness using a meat thermometer. The recommended internal temperature for fully cooked chicken is 165°F (74°C). Insert the thermometer into the thickest part of the chicken to ensure accurate readings.
If you find that the chicken is undercooked, continue cooking it over low heat until it reaches the appropriate internal temperature. On the other hand, if the chicken is overcooked, try reducing the cooking time or adjusting the heat for future cooking.
Remember that the cooking time can vary depending on the thickness of the chicken cut and whether it is bone-in or boneless. Thicker cuts or bone-in chicken may require longer cooking times compared to thinner cuts or boneless chicken. It is always better to slightly undercook the chicken and allow it to rest before serving to prevent dryness.
Alternative Cooking Methods
A. Slow cooking in a crockpot or Dutch oven
Slow cooking chicken in sauce is a convenient and hands-off method that results in tender and flavorful meat. For this method, you will need a crockpot or a Dutch oven with a tight-fitting lid.
To begin, prepare the chicken and sauce according to the previous sections. Place the chicken and sauce into the crockpot or Dutch oven, making sure the chicken is fully submerged in the sauce. Set the crockpot to low heat or the Dutch oven to a low flame on the stovetop.
The cooking time for chicken in sauce in a slow cooker or Dutch oven can range from 4 to 8 hours, depending on the cut of chicken and the desired tenderness. It is important to check the internal temperature of the chicken using a meat thermometer to ensure it reaches a safe temperature of 165°F (74°C).
B. Baking the chicken in the oven with sauce
Baking chicken in the oven with sauce is a versatile method that allows for crispy skin and concentrated flavors. Begin by preheating your oven to the recommended temperature specified in your recipe.
Place the chicken in a baking dish and pour the sauce over it. Make sure the chicken is fully coated with the sauce. Cover the dish with aluminum foil, creating a tight seal. This will help retain moisture during the cooking process.
Bake the chicken in the preheated oven for the recommended time provided in your recipe. The cooking time can range from 20 to 45 minutes, depending on the cut of chicken and the thickness. To ensure the chicken is fully cooked, use a meat thermometer to check for an internal temperature of 165°F (74°C).
C. Grilling the chicken with sauce
Grilling chicken with sauce adds a smoky and charred flavor to the dish. To start, preheat your grill to medium-high heat.
Before grilling, make sure to marinate or season the chicken to enhance its flavor. Brush the grill grates with oil to prevent sticking. Place the chicken on the grill and cook for the recommended time, typically around 6 to 8 minutes per side.
While grilling, brush the sauce onto the chicken during the last few minutes of cooking. Be careful not to apply the sauce too early, as it can burn and become bitter. To ensure the chicken is fully cooked, use a meat thermometer to check for an internal temperature of 165°F (74°C).
Remember, cooking times may vary depending on the thickness of the chicken and the temperature of the grill. It is crucial to monitor the chicken closely to avoid undercooking or overcooking.
Experiment with these alternative cooking methods to discover new flavors and textures. Whether you choose to slow cook, bake, or grill your chicken in sauce, always ensure the meat reaches the recommended internal temperature for safe consumption. Enjoy the process of trying different recipes and techniques, and don’t be afraid to add your own personal touch to create a dish that suits your taste preferences.
Conclusion
In conclusion, cooking chicken in sauce on the stove is a versatile and delicious way to prepare a flavorful meal. By understanding the different cuts of chicken, selecting the appropriate sauce, and following the proper cooking times, you can ensure that your chicken turns out tender, juicy, and full of flavor.
Recap of Key Points
Throughout this guide, we have covered various aspects of cooking chicken in sauce on the stove. We discussed the importance of knowing cooking times and understanding the chicken cut and preparation. We explored different sauce options and highlighted the steps for preparing both the sauce and the chicken. We also delved into the recommended cooking times for different cuts of chicken and provided a step-by-step cooking process. Additionally, we explored monitoring and adjusting the cooking process, serving suggestions, troubleshooting common issues, and alternative cooking methods.
Importance of Experimentation and Personal Taste
While this guide provides a general overview, it is important to note that cooking chicken in sauce on the stove allows for personalization and experimentation. You can adjust the seasonings, try different sauce flavors, or even incorporate your own homemade sauces. Each person’s taste preferences and dietary needs may vary, so don’t be afraid to customize recipes and techniques to suit your own palate.
Encouragement to Try Different Recipes and Techniques
Finally, we encourage you to explore different recipes and techniques when cooking chicken in sauce on the stove. From pairing the chicken with various side dishes to experimenting with different garnishes and flavors, the possibilities are endless. Don’t be afraid to try new combinations and methods to discover your favorite way of preparing chicken in sauce on the stove.
By following the guidelines and tips provided in this guide, you can confidently cook chicken in sauce on the stove, creating delicious and satisfying meals for yourself and your loved ones. So grab a skillet, choose your favorite sauce, and get creative in the kitchen- the results will surely be worth it!