Savoring Haleem: A Comprehensive Guide to Eating This Beloved Dish
Haleem, a slow-cooked stew of wheat, barley, lentils, and meat (usually beef, mutton, or chicken), is more than just food; it’s an experience. Its rich history, complex flavors, and comforting texture make it a culinary masterpiece enjoyed across various cultures, especially during Ramadan. Understanding how to properly eat and appreciate haleem elevates it from a … Read more