The Goldilocks Zone of Muffin Batter: How Thick Should It Really Be?
The quest for the perfect muffin often feels like a high-stakes baking adventure. We chase that ideal dome, that moist crumb, that burst of flavor. But often, the entire process hinges on one deceptively simple aspect: the consistency of the batter. Is it too runny? Too thick? Just right? Finding the “Goldilocks zone” of muffin … Read more