How to Neutralize Citric Acid in Food: A Comprehensive Guide
Citric acid, a naturally occurring organic acid found abundantly in citrus fruits, is a common ingredient in the food industry. It’s prized for its tart flavor, preservative qualities, and ability to act as a pH regulator. While many appreciate its benefits, sometimes the sourness it imparts can be overwhelming, necessitating methods to neutralize its effects. … Read more