Unagi: Unraveling the Cost of a Japanese Delicacy
Unagi, the Japanese word for freshwater eel, is a culinary treasure revered for its rich flavor, delicate texture, and cultural significance. Often prepared as “unagi no kabayaki,” where the eel is butterflied, skewered, dipped in a sweet and savory sauce, and grilled to perfection, it graces menus of high-end restaurants and humble eateries alike. However, … Read more