The Curious Case of the Baguette’s Breakability: Exploring Hardness and Factors That Contribute
The humble baguette, a staple of French cuisine and a symbol of simple pleasures, is known for its crispy crust and soft, airy interior. But that delightful texture is ephemeral. Time, the great leveler, transforms the baguette into something altogether different: a rock-hard weaponizable loaf. But just how hard can a baguette get? This seemingly … Read more