How Much Sodium is Really in a Pinch of Salt? A Salty Science Lesson
Salt, the ubiquitous seasoning found in nearly every kitchen, is more than just a flavor enhancer. It’s a chemical compound, sodium chloride (NaCl), and understanding its composition, particularly its sodium content, is crucial for making informed dietary choices. Many recipes simply call for a “pinch of salt,” but how much sodium is that really adding … Read more